Trade Up Your Night at Trade Boston

img_7392Happily, I was invited to a hosted Parent’s Night Out at Trade (Boston), a wonderful restaurant on Atlantic Ave, and since the chef/owner is Jody Adams, I knew I was in for a treat, actually, many delicious treats. And we, the parents, star researchers that we all are, sampled most of the items on the menu. You are welcome. I also had a stint at their lively Patio Party with Dave Dudek and had snacks before dinner (and even some dessert – hand made oreos that were too good to pass up) where I imagined I still worked in town and got to stop for drinks on my way home. I don’t but, hey, it could happen. If I did work in town, Trade would be at least a weekly stop in. This food is seriously wonderful. What did we try? It would be easier to list what we didn’t try. But I’m up for the challenge.

The brushetta – just dig in, worth the small mess you might make. And I did make a mess but the architect and landscape architect I befriended – partially because they were charming and friendly and maybe a little bit because they were standing in front of all the food – covered for me and then we ate some kind of puffed up fried shrimp that were incredible. Sadly I didn’t get as far as the oyster bar…there’s always next time though! Then Dave and I saw our group and moved inside for more food!

And more starters – all exceptional – a perfect buttermilk fried quail, squash and sweet potato pancakes (two separate dishes in case you were wondering), and falafel pancakes, and chicken meatballs in a tomato vinaigrette. Yes, all that and more. As in a few flat breads like the mushroom and fig, the Tasso ham and smoked gouda, and the lamb sausage with eggplant.

Not yet daunted and excited to try more of this beautifully prepared and presented food, we pressed on to the entrees: a perfectly prepared salmon with shredded kale salad, an wonderful roasted half chicken with fried potatoes, lemon aioli and charred romaine, and steak with arugula, french fries and baked rigatoni with spicy lamb ragu.

The menu is fantastic, and the entire staff is charming. We were seated next to the cool wine vault and we got to chat with Chef de Cuisine Cory Seeker. Great place with a great atmosphere and a perfect place for any get together – date night, a private party or just drinks (and apps!) after work, or parents night out! Valet parking available or there is a garage right next door – super easy, super fun night out.

Partners in Fun

 

#momsnightout at TRADE. Babysitters across the board…bartender, keep ‘em comin!!

A photo posted by tradeboston (@tradeboston) on

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540 Atlantic Avenue, Boston MA 02210

(617) 451-1234

Mon – Thu: 11:30am – 11:00pm, Fri – Sat: 11:30am – 12:00am

Sun: 5:30pm-10:00pm

 

Gather Chocolate – A delicious and sustainable treat

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Gather Chocolate from Harbor Sweets

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The July Adventures Continue with Mudderella

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View from the . . . → Read More: The July Adventures Continue with Mudderella

A Summer of Volunteering with a Side of Adventure

While I hadn’t planned on doing anything particularly adventurous this summer (I really never do plan for adventures as I really do prefer to grab a good book and read), it turns out that I will be white water rafting, zip-lining and running (or maybe just observing), a fun obstacle course run in July – Mudderella. I’m most nervous about the zip-lining and will let . . . → Read More: A Summer of Volunteering with a Side of Adventure