Hood Sour Cream® Meal Makeover
I was thrilled to be included in the Hood Sour Cream® Meal Makeover Challenge – I got to see old friends, make new friends, hang out at the cool BCAE kitchen, and share in some delicious food! I do love to cook and adapt recipes, and when I watch cooking shows like Chopped, I am amazed at what the chefs come up with (especially the ones with the unusual ingredients). Luckily for me and my somewhat modest cooking skills, the Hood Meal Makeover Challenge wasn’t hard at all – the recipes just had to include yummy sour cream! That was nice and just my speed, too, so I came up with Chicken and Chickpeas. Check out the recipe below and then click on the links to some of the other Hood Sour Cream® Meal Makeover Challenge bloggers and their delicious dishes.
1/2 cup of Hood Sour Cream®
1 bunch of scallions (green parts) I had red onions and tops so I used that
1/3 cup diced yellow onions I used some yellow and some red onions
2 cloves of garlic
1-3 tsp. garam masala (use any favorite dry spice or spices)
1 can of chickpeas (2 cans if your family loves them)
Flat leaf parsley
Mom’s Favorite Stuff – Shredded Sour Cream Slow Cooker Chicken
It’s Not Like A Cat – Blueberry Sour Cream Ice Cream with Hood Sour Cream
Leah’s Life – Kugel & Cards: Vacation
The World According to Kim – Kim World.com
A Beautiful Bite
Don’t Mind the Mess
Ma Petite Chou Chou
In the Trenches of Mommyhood
Added bonus recipe – I made smitten kitchen’s plum and poppy-seed muffins (which happen to call for yummy sour cream) this morning and they were delicious! Here is the link to her recipe – I used peaches and they were terrific.
For more ideas on how to incorporate sour cream into your recipes, visit Hood.com
Disclosure: As part of the Hood Sour Cream Makeover Series I received compensation for attending the event, the recipe was my own invention, and, as always, all opinions, like them or not, are my own.