Cannot wait to try this – friends made it (twice already) and it looks amazing. http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/
Update: This was amazing and loved by all. I served it with a great geen salad and chicken stir-fry and with the cous-cous and goat cheese as suggested by smitten kitchen. Easy to make – just a lot of slicing unless you have a kitchen mandolin which I do not.