Sometimes you find things you didn’t even know you were looking for – thank you, W). This was in yesterday’s Boston Globe (in the Ideas section). An article about the history of tomatoes under Q & A (an interview by Devra First with David Gentilcore, professor of early modern history at the University of Leicester in the United Kingdom). Gentilcore wrote Pomodoro! A History of the Tomato in Italy. It is difficult to imagine Italian food without the tomato and this is especially timely as we are following an Italian cooking theme in our house this week. If I am a little late in writing it is not because I am making dinner – because my children did and it was wonderful. Truly better than anything I have been turning out lately. So – our menu included fresh green salad with creamy Parmesan dressing, fantastic bruschetta, braised chicken with peas and potatoes (delicious!) and a Parmesan parsley risotto (as good as it sounds)…oh, dessert, too (yes – although I didn’t need it). Triple chocolate biscotti and a lemon pudding-like confection that I forget the name of – like a semifreddo but not quite that. I am slow in getting going today because we are just back from a weekend in the Berkshires and I had some things to catch up on. Now that I have tackled part of that list, I have a new list…great, right? Some of the things were easy – get light bulbs, confirm camp registration – you know, the usual. Couldn’t get the dog washed – they are closed today but did everything else – well, almost everything else. I will post the recipes from dinner under Recipes – Tried and True and write about the Berkshire trip, too.