Green Power Camp – Land’s Sake Farm in Weston
This summer has been full of surprises, not all good, like the blue green algae on the Charles that cancelled my daughter’s sailing classes (okay, postponed them). On short notice, she needed a Plan B. Enter Teenlife.com (a great resource we have used time and again) and I pulled up a link to Land’s Sake (another family favorite for pick your own flowers, berries and veggies).
Here is the description from Land’s Sake:
The Green Power Summer Youth Program at Land’s Sake farm is focused on learning about sustainable agriculture, food justice, and community through hard work. This work includes weeding, planting and harvesting on our organic farm, leading farm tours, maintaining our education garden, community service and cooking a community meal. In addition to being a great learning opportunity, Green Power teaches the value of meaningful work by giving participants the chance to earn a stipend from the work they do at the farm. Join Land’s Sake and work hard while having fun!
Here is the dirt (pun intended) from the first teen’s week.
Monday: The teens got to know each other, learned about taking care of small animals (goats and chickens), and harvested part of the garlic crop. Messy work. My teen was covered with a soft brown dusting of dirt and really happy about it, too. We still have fresh garlic.
Tuesday: The group traveled to Jamaica Plain to Community Servings to help prepare meals for chronic and critically ill patients and their families. Land’s Sake farmers donated collard greens which were packaged that day as well. They listened to a podcast of Michael Pollan on NPR on the drive there and back. Did I say I love this camp?
Wednesday (the Fourth of July): They harvested bok choy, peas, and carrots for a CSA to be delivered to low income families through a partnership between Horizons for Homeless Children and Community Servings.
Thursday: They were leaders during the Kid’s Café Program. This program enables kids from Greater Boston Boys and Girls Clubs to come out to the farm. The teen campers took them around the farm – garden, chickens, bees, the magic tree, goats and going for a ride on the bicycle-blender!).
Friday: Chef Ellen Touart-Grob helped to plan, cook, and serve up a delicious farm-inspired meal including Chilled Pea Soup, Fresh Summer Rolls, and Herbed Pop-overs!
Doesn’t this sound wonderful? The program also pays the teens a percentage of the profit from Land’s Sake farm stand based on quality of their work through week. Love that, too.
Teen 2 is going to this camp next and I will fill you in on her week.
I forgot to add that I received a hand-written note in the mail, thanking me for sending my child to the camp from the new Executive Director of Land’s Sake, Ed Barker (and it was on a gorgeous pastel of the beehives of the farm. Really). I wanted to write a thank you note for the thank you note, but you know where that leads. So I will write it here.
Dear Mr. Baker,
As a mom of two teen girls, we have been in some pretty terrific camps over the years, but none so wonderful as the camp at Land’s Sake. The program is thoughtfully planned, wonderfully executed and combines good values, community service, education, work, fresh air and fun.
I have never received a handwritten thank you note from one of them. I applaud your lovely camp program, your wonderful staff, your fantastic farm and your good manners.
With great appreciation,