There’s a Whole Lot of Baking Going On…

Really. Sometimes I am productive in a normal way and then sometimes I am crazy productive and know that people are saying, “Someone give that woman a decaf. STAT. Or at the very least pry the cookie from her hand.”(brownie, banana bread and muffin can all be substituted here). I woke up at 4:50… something…that’s all I could process, and despite it being a perfect . . . → Read More: There’s a Whole Lot of Baking Going On…

a flour scone, a sofra donut and some social media

[amazon-product image=”51uIJ1u3EWL._SL160_.jpg” region=”us” type=”image”]081186944X[/amazon-product]I had a bunch of things lined up yesterday which is always great but sometimes I feel overscheduled. Luckily, I had to be in the car a fair amount and that means NPR,  so I learned a lot. Like that Joanne Chang of Flour Bakery has a new cookbook and I want it, and heard this food scientist talking about among other . . . → Read More: a flour scone, a sofra donut and some social media