[amazon-product image=”51uIJ1u3EWL._SL160_.jpg” region=”us” type=”image”]081186944X[/amazon-product]I had a bunch of things lined up yesterday which is always great but sometimes I feel overscheduled. Luckily, I had to be in the car a fair amount and that means NPR, so I learned a lot. Like that Joanne Chang of Flour Bakery has a new cookbook and I want it, and heard this food scientist talking about among other . . . → Read More: a flour scone, a sofra donut and some social media
Here is the link: http://bit.ly/cKpd6E to WBUR where I was lucky enough to find this, well, find.
By Dan Mauzy Published July 28, 2010 |
Oleana chef and owner Ana Sortun has a Russian-style iced-tea recipe from her Sofra Bakery that is something special for those hot, summer afternoons:
2 cups freshly brewed, cooled herbal tea (Sortun recommends the Sevan blend from MEM Tea, found . . . → Read More: Iced Tea from Oleana, Cambridge MA
Sofra – eggs and hummus and whipped feta
Today started a little shaky. Cleaning up dog puke does tend to set the tone. I did get in a nice walk but then I drove all the way to the store to get dog food…without my wallet. Okay. Breathe. Back home, a quick shower, back to the store for two hundred pounds of dog food (okay, I do exaggerate) . . . → Read More: A friend, a find and flowers