Farmers To You Year Round

or How to get Farm Fresh Food even in the middle of Winter in New England.

I love everything about our local Farmers Market, from the farm fresh produce to seeing friends, getting to know the farmers, and bringing my recyclable bags, which for some reason I don’t remember to bring anywhere else but the farmers market – go figure. And right about now, in the midst of all the holiday cooking and baking, I miss it the most.  As luck would have it, I was introduced to Farmers To You and invited to try it out by ordering so I could write about it – perfect timing – just before Thanksgiving.

This is a terrific find – it links New England farmers and producers to Boston-area families bringing the best local, sustainable and artisanal foods to your family year-round. Farm to Table – yes! Farmers To You delivers to several cities and towns – and now in Newton! You can check your zip code here to see where the closest delivery spot is to you.

What did we get? To start – great produce – romaine lettuce, mixed organic shoots from Pete’s Greens of Vermont, then some organic sweet potatoes and carrots, some awesome flour from The Nitty Gritty Grain Company, and an unbelievably gorgeous and delicious double crust apple pie from Champlain Orchards. All wonderful and fresh, and since I was responsible for roasted vegetables and salad, it was easy.

Oh, and cheese – gorgeous Moses Sleeper cheese from Jasper Hill Farm, organic tofu from Vermont Soy, Vegan eggrolls from Rhapsody Natural Foods – the non-vegans loved these, too. And salmon from Starbird Fish Company, which came in super handy with the vegan egg rolls when someone was too sick to go to Thanksgiving dinner and we had all the gorgeous vegetables and salad but no turkey (don’t worry – we had a do-over the next day).

My next order will include this yummy ice cream…I tried it at a friend’s house and it definitely needs to be parked in our freezer…for a few days anyway. Check out their Facebook Page here.


Along with this pizza crust from Red Hen Baking CompanySo excited to be able to get farm fresh produce and artisanal products year round! I can’t wait for my next order – Newton pick up is super easy – just off Lincoln Street in Newton Highlands.

 Disclaimer – I did not receive any compensation for this post just a credit so I could sample the service to aid in the review.

Holiday Cookie Swap – Best Practices

I love this time of year – lots of opportunities for family and friends to get together, and generally my favorite types of food – baked goods – are literally on the table.

So, this year a group of us are planning a cookie swap with an accompanying Facebook Live event because it’s fun to bake and decorate cookies, and, pretty much because we like to hang out together. See us on Facebook at Boston City Life at 11:30 am on Friday, December 1st for great swap ideas… and watch me try to decorate a sugar cookie.

Here are the co-conspirators in this event:

Leah – City Living (Boston) – somehow she convinced me to be on camera – I still don’t really know how that happened.

Debbie –  A Little Bit about A Lot of Things

Kim –   Family Friendly Boston

Debbie and Kim are technical support and behind the scenes, unless I can get Debbie on camera? Maybe she’ll sub in!

Now, Leah is the list maker so she’s putting together a check list but I can at least get us started.

First, the guest list – usually 8-10 people work well – but if you’re up for it and want to have a bigger group, that works too! And I like to use Paperless Post for invitations – they have so many pretty ones and it’s easy to keep track of attendees and to send updates to the guests. You know, last minute requests or instructions.

I made a Save the Date Flyer with Paperless Post- so easy to do!

And I chose these invitations:




Love that you can choose by theme  – click here to see how it works.

What are your favorite ways to send invitations? I’d love to know! Wish us luck on the Facebook Live Event!


Disclaimer: I received Paperless Post coins to facilitate with this review. All opinion are, as always, my own.


Ready for Easter?

In my family growing up,  Easter was a big deal. My mom made our Easter outfits (I know, pretty incredible), dresses in sprigged cotton and matching lining in the pastel wool coats. Yes, she made us coats. And new shoes and frilly ankle socks for me and my sisters, my brother got a new suit or new shirt and tie.  I particularly remember our footwear, especially the one year that white patent go go boots (to be clear, only we called them that), replaced the usual patent leather Mary Janes. Oh, we were mod.  I wish I could find a photo to show you the awesomeness.

There were Easter services, an excruciatingly painful time away from our candy, and we had awesome candy. Always an Easter egg hunt with plastic eggs filled with candy, and peeps, because there must always be peeps, and a solid chocolate bunny. Bunnies were special, and if your bunny was touched, you knew it and if it was defiled, you could tell by the teeth marks left behind. Or was that just us? It took years of hurled accusations to realize that the cleanly cut off tail was certainly the handiwork of our father, who would stoop to steal a bit of Easter candy but never in such a base manner as to actually gnaw on the bunny, and he always used a sharp knife. We should have known.

When I had children of my own, the week before Easter we dyed eggs (always fun and messy), and Easter morning had an Easter egg hunt (my favorite thing), and I made up pretty baskets and stayed true to solid bunnies. And just in case you think this is picture perfect, it’s not. Here’s how it usually goes around here, the night before Easter, I dig out the plastic eggs from last year to fill with the candy I have managed not to eat, and I go to the present cabinet for the few non-edible gifts I stashed there over the past few weeks. Seat of my pants, people, seat of my pants.

My blogger/friend/cohort team that makes up @GoLocalBoston, all approach holiday preparation with a purpose – some of us are just better planners. And for Easter, with a quiet (okay, not quiet), certain, and thoughtful focus, we curated gorgeous gift baskets. Why do we do this? For you, dear reader.

In general, we got together because we all like to support local businesses, and we like each other, and we all really like sweets. So this was definitely not a bad gig. Most of my work involved unwrapping candy, arranging hard to wrangle lollipops, and bolting down most of the Cadbury mini-eggs (sorry, Debbie). As we took pictures of the beautiful items from local companies, we called out orders to each other, laughed, sampled candy, and talked about the work at hand, other business, food and families. What a fantastic group of women to work with, and as we are all slightly opinionated and not afraid to share our thoughts, some people might need a lie down after a session with us. We are funny, too. Just ask any of us.

So for this project, we started off with baskets in the following themes: Nautical, Spring, Sports, and Farm. If that’s not your style, simply grab your favorite from each, and mix and match.

Want to round out the baskets with non-food items? Ideas abound and some of our favorites include:

Sidewalk chalk, jump ropes, bouncy balls, a frisbee or two, stuffed animals, art supplies, markers, pens, or colored pencils with sketch pads or journals, picture books, twinkle lights, phone cords, portable phone chargers, a cute new case, ear phones, a tea cup or coffee mug and fill with small treats, or add a small flowering plant. Since there is no shortage of cute baskets, pails and other containers, just go to local drug store or market to find the just right sized basket.


Easter basket treats are not just for the kids any more – I’d love to bring one of these as a hostess gift or use as Easter brunch centerpieces or even make small baskets as party favors.

Want to learn more about these local lovelies who helped us fill these baskets? Check out Leah’s Life, A Little Bit About A Lot of Things, and Kim World.

Featured brands include:

A Dozen Eggs


E Frances

eh chocolatier



Gray Mist

Harbor Sweets

la Burdick

Magic Beans

Pao de Brasil

Phillips Candy House

Pure Sugar Candy

Royce chocolates

Seacoast sweets

Spindler Confections

Wilson Farm

#Easter Capability Mom

Amd P.S. I steal their candy, too. Only I know better than to cut the tail off.

All about the Pi(e)

According to the Merriam Webster Dictionary:

The mathematical value of π, or pi, begins “3.14…” so March 14 (3/14) is considered to be International Pi Day.

Pi is the English spelling of the sixteenth letter of the Greek alphabet. It means “the symbol π denoting the ratio of the circumference of a circle to its diameter,” and also means “the ratio itself : a transcendental number having a value rounded to eight decimal places of 3.14159265.” This means that the outside measurement of a circle is a little more than three times its width. This ratio is one of the most important constants in mathematics.

Pi is probably used to stand for this number because it is the first letter of the Greek word that is the origin of periphery. And don’t miss the weird and wonderful things they’re doing over on Twitter. Funny, creative and inventive. You’re welcome.

This variant form of cauliflower is the ultimate fractal vegetable. Its pattern is a natural representation of the Fibonacci or golden spiral, a logarithmic spiral where every quarter turn is farther from the origin by a factor of phi, the golden ratio.

So, I really want to give a shout out to math on Pi Day.  We use math every day, even when we don’t realize it. Now head over to Live Science to see some really cool math. And really, much as I  respect math, I respect that wonderful, versatile food choice, pie.  Sweet or savory, I am all about the pie. So when my intrepid blogger friends invited me to a pie photo morning/tasting (because who would go to just the photo shoot anyway?) –  I ran right out and grabbed some pies. Because more is more.

We fanned out across the city and suburbs in search of our favorite types of pie. Undaunted by the amount of research this would take, we were committed to our quest, and you reap the results of our labors. Why, yes, I did try most, but not all, of these delicious pies. It was an early release day or I would have, though. Pacing. Here’s the rundown. Honestly, the things I do for this blog.

Hi-Rise Bakery – This is one of my favorite places for everything – sandwiches, baked goods, bread and jams, and I every so often make the Vanilla Bean Loaf – we call it Vanilla Bread.  We sampled the lemon meringue – next time it might not make it home.

Leah brought some of her favorite pies from Petsi Pies and they were all inhaled.  I had heard of Petsi Pies but this was my first time and the Bourbon Chocolate Pecan may have been one of my tops favorite pies ever.

More Cambridge? Pemberton Farms Marketplace is a sweet grocery/bakery/garden center that has everything you could need plus pies from The Pie Guy’s – the key lime pie is off the hook. So when I head back for that particular confection, I’ll be picking up a few hostess gifts, some wine and a plant or two next time I go.

Craving a savory pie with a flaky out of this world crust? Look no further than  KO Catering & Pies in South Boston.  Mostly meat pies here but some veggies find their way in, and  a lovely veggie pie or the Classic Beef Pie will warm you right up. We were hosted to try these yummy hand pies and sample we did. Then we ordered a bunch to go – great for the freezer for an easy dinner you almost made.

And from Shoofly Pie Baking Company, an unbelievably delicious and pretty – no one wanted me to cut it but I did anyway – cherry pie. She delivers – yes, delivers pie to Jamaica Plain, Roslindale and Hyde Park. with a trial run in Brookline going on now. Hopefully Newton is next! I’m not going to lie, when Kelli handed me still warm from the oven cherry pie, I doubted that it would make it to our pie morning. Yet it did, and it was whole. I  know. All the will power.

Freshly baked, incredibly delicious pies from the Ever So Humble Pie Company can be found at both Volante Farms and Brothers Marketplace.


So what do we do? Go Local Boston is our hashtag. We find things, we share our finds.

Follow these blogs for more fun finds – pie and otherwise.

A Little Bit about a lot of Things

Kim World

Leah’s Life: Pearls and Oysters

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