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My favorite tomato sauce ever. I found this at www.smittenkitchen.com 1 can whole tomatoes – preferably San Marzano – I have tried others and find this the best. 1/2 of one onion, peeled. 5 tablespoons of unsalted butter (giant oops – it was just pointed out to me that I had ounces instead of tablespoons – so sorry!) Seriously, that is it. put it all . . . → Read More: Best Tomato Sauce – ever 4 1/2 – 5 lb brisket (trim of all fat or you will have the Exxon Valdez of briskets. I know this because it has happened to me) 1 onion 1-2 tablespoons of oil 16 oz. can of tomato sauce Saute onion in oil until golden brown. Add 3/4 cup water, and 1/3 can of tomato sauce. While that simmers, rub the brisket with . . . → Read More: Beef Brisket Nice Nice Nigella (Nigella Lawson, that is) sent me her September newsletter (it’s not like I know her – just sign up for it) and I really like her site – great recipes and a fun looking app. Is there nothing this woman cannot do? First she saved my summer with her Cloudy Lemonade and now that fall is gearing up this delicious . . . → Read More: Nigella’s Newsletter and some amazing food choices Yes, it’s true, I have had this cookbook for over 14 years and am just now starting to fully explore and appreciate it. Some of the recipes I still find off-putting because of the sheer number of ingredients but others are lovely and not too involved and, most of all, worth it! Here is a bit about the restaurant, Greens, in San Francisco and . . . → Read More: Lovely recipes from Fields of Greens Cookbook |
   
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