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By Capability, on March 20th, 2010% Real Simple's weekday dinner
Just picked up April issue of Real Simple magazine and thought I’d try one of their weekday dinners, even though it is a weekend – the craziness! The Real Simple website doesn’t have this up yet – I tried to link to it but couldn’t. Liked it but didn’t love it but I think it is because I took liberties with the . . . → Read More: Asparagus, pine nuts and linguine
By Capability, on March 20th, 2010% Bon Appetit photo
It was almost two years ago that we finished a renovation and despite having a great general contractor and a wonderful architect, I am only able to write about it now. I manged to talk about it plenty and to those who had to listen to it – many thanks for your patience. Home Renovation is a vortex (like the wedding vortex) and . . . → Read More: A new kitchen and finally(!) lamb shanks from Bha! Bha!
By Capability, on March 15th, 2010% Sunday Night Supper
A fast and furious but warming dinner to chase away the gray days we have had. Ah, Spring in New England!
Really, this is easy (and takes about 15 minutes to cook) but I used a lot of pans because we had whole wheat pasta (for someone) and I also made sautéed spinach that next time I would just cook . . . → Read More: A sweet and easy garlicky supper in 15 minutes
By Capability, on March 11th, 2010% Friends have a way of keeping you connected and grounded. They can also teach you a great deal. This week I learned how to make a delicious rémoulade, baked rice and that stuffing garlic butter and herbs under chicken skin isn’t so gross if you do it with a friend. I co-hosted a PTO progressive dinner (not here – thank you, R & G) and spent a . . . → Read More: Cooked – in a good way
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