Geek

All about the Pi(e)

According to the Merriam Webster Dictionary:

The mathematical value of π, or pi, begins “3.14…” so March 14 (3/14) is considered to be International Pi Day.

Pi is the English spelling of the sixteenth letter of the Greek alphabet. It means “the symbol π denoting the ratio of the circumference of a circle to its diameter,” and also means “the ratio itself : a transcendental number having a value rounded to eight decimal places of 3.14159265.” This means that the outside measurement of a circle is a little more than three times its width. This ratio is one of the most important constants in mathematics.

Pi is probably used to stand for this number because it is the first letter of the Greek word that is the origin of periphery. And don’t miss the weird and wonderful things they’re doing over on Twitter. Funny, creative and inventive. You’re welcome.

This variant form of cauliflower is the ultimate fractal vegetable. Its pattern is a natural representation of the Fibonacci or golden spiral, a logarithmic spiral where every quarter turn is farther from the origin by a factor of phi, the golden ratio.

So, I really want to give a shout out to math on Pi Day.  We use math every day, even when we don’t realize it. Now head over to Live Science to see some really cool math. And really, much as I  respect math, I respect that wonderful, versatile food choice, pie.  Sweet or savory, I am all about the pie. So when my intrepid blogger friends invited me to a pie photo morning/tasting (because who would go to just the photo shoot anyway?) –  I ran right out and grabbed some pies. Because more is more.

We fanned out across the city and suburbs in search of our favorite types of pie. Undaunted by the amount of research this would take, we were committed to our quest, and you reap the results of our labors. Why, yes, I did try most, but not all, of these delicious pies. It was an early release day or I would have, though. Pacing. Here’s the rundown. Honestly, the things I do for this blog.

Hi-Rise Bakery – This is one of my favorite places for everything – sandwiches, baked goods, bread and jams, and I every so often make the Vanilla Bean Loaf – we call it Vanilla Bread.  We sampled the lemon meringue – next time it might not make it home.

Leah brought some of her favorite pies from Petsi Pies and they were all inhaled.  I had heard of Petsi Pies but this was my first time and the Bourbon Chocolate Pecan may have been one of my tops favorite pies ever.

More Cambridge? Pemberton Farms Marketplace is a sweet grocery/bakery/garden center that has everything you could need plus pies from The Pie Guy’s – the key lime pie is off the hook. So when I head back for that particular confection, I’ll be picking up a few hostess gifts, some wine and a plant or two next time I go.

Craving a savory pie with a flaky out of this world crust? Look no further than  KO Catering & Pies in South Boston.  Mostly meat pies here but some veggies find their way in, and  a lovely veggie pie or the Classic Beef Pie will warm you right up. We were hosted to try these yummy hand pies and sample we did. Then we ordered a bunch to go – great for the freezer for an easy dinner you almost made.

And from Shoofly Pie Baking Company, an unbelievably delicious and pretty – no one wanted me to cut it but I did anyway – cherry pie. She delivers – yes, delivers pie to Jamaica Plain, Roslindale and Hyde Park. with a trial run in Brookline going on now. Hopefully Newton is next! I’m not going to lie, when Kelli handed me still warm from the oven cherry pie, I doubted that it would make it to our pie morning. Yet it did, and it was whole. I  know. All the will power.

Freshly baked, incredibly delicious pies from the Ever So Humble Pie Company can be found at both Volante Farms and Brothers Marketplace.

 

So what do we do? Go Local Boston is our hashtag. We find things, we share our finds.

Follow these blogs for more fun finds – pie and otherwise.

A Little Bit about a lot of Things

Kim World

Leah’s Life: Pearls and Oysters

Binge watching on Verizon Fios

We have had Verizon Fios since forever – okay, 11 years. I remember when we got it because during one particularity sad technology week here, we had only one antenna for two TVs. So when my oldest asked for the rabbit ears so they could watch PBS downstairs, I laughed, gave them to her, and went out that day for another set. And then I called Verizon.

Really. When we renovated our house – mostly the kitchen – all my husband wanted was a comfy chair and some sports channels. And we definitely have that covered with Fios.  Me and the kids? We like movies and some long running shows; binge watching is kind of a thing in our the family. How about you? Ever finish a show and wonder what to watch next? Me, too. But then I talk to some friends (or the kids) for suggestions. yes, I will share.

This Is Us

If you aren’t already watching this (no, you’re crying) then catch up here.  I promise not to talk about the upcoming episode until you do.

 

 

 

 

 

 

 

Jane the Virgin has been a family favorite for a while but we can’t talk about it – we’re all in different places – No spoilers!

Also a huge fans of Crazy Ex Girlfriend – trust me, dark, witty, funny, sweet and with musical numbers.

 

 

 

 

 

 

 

I haven’t gotten into Big Little Lies but I think it’s only a matter of time. Or Game of Thrones. That’s on my list. Definitely caught up and enjoying this season of Girls.

Need to watch those Oscar nominated movies you missed? Start with these available now on Fios.

And we have a family movie night planned to watch this:

Check to see if Verizon Fios is in your area here. Locally, Fios is rolling out in newly wired areas: Dorchester, West Roxbury, Roxbury and Roslindale.

And there’s a new way to get Fios, too.

 

Disclosure: I am working with a Verizon Fios team of bloggers to help get the word out about Fios coming to Boston. While I am being compensated for sharing, all opinions are, as always, my own. And yes, yes I do, watch a lot of tv. No judgement.

 

 

 

 

 

 

 

 

 

 

 

What a Treat – Muji on Newbury Street

When visiting NYC, I stumbled upon the Muji Store in Times Square and I was transfixed. The quiet, tidy and calm interior was in such stark contrast to the street outside. And everything was so well curated – all super practical, yet beautiful items. Household goods, clothing, no brand names. Just gorgeous, functional items. I was smitten. And I’m not alone. There are legions of loyal Muji fans, and luckily for us, they just opened a shop on Newbury Street in Boston. So whether you already love Muji or have never heard of it, check it out.

Photos courtesy of Sharon Schindler (@SchindlerPhotos), who I talked into going to the opening, and who takes much better photos than I do. Thanks, Sharon!

 

Muji Website

Sharon Schindler Photography

 

 

Brothers Market – My new go-to

Seriously, if you follow me at all. you know I’m all about the food. I like to find it, buy it, prepare it, and, yes, eat it. I also like to make a gift of it.  And Brothers Market is a place where the people like their food even more than I do. They care about the best sourcing, pricing and the best quality products and they want to know what people want – so, we as the consumers, get all the benefit of their hyper focused work. Already a win. Then you get to the store (any of their stores), and it is warm, welcoming and inviting – just like everyone who works there. I have seen every employee pitch in during a rush – people from all different departments and all areas of responsibility in the store, man the registers or gift wrap station or bag groceries.

I have been to hosted blogger events in both Medfield and the newly renovated Weston Market.  Their stores have great food, customer service, and my fave, coffee bars with great seating. We were there to sample some of their delicious prepared food – I know, tough work if you can get it.

This Butternut Squash recipe is easily a new family favorite. Make it for your family, bring it as a side dish, for your next pot luck. You will be very popular. I should know. I use food to make friends all the time.

 

 

 

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