Anya and she kindly shared her family tradition of making Cherry Crisp for President’s Day. What a lovely tradition and a wonderful recipe! Thanks, Anya . . . → Read More: Happy President’s Day
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Happy Valentine’s Day!! . . . → Read More: Happy Valentine’s Day! 
I loved Julia – especially when I read this “…The first time I wrote this, I put ‘organic’ in front of every ingredient. But it looked overzealous and uptight. (Don’t say it – kind of like me). What do you think?… . . . → Read More: Julia’s Child by Sarah Pinneo – An Easy Bread Recipe and A Good Read  4 comments - (Comments are closed)  Bad Day, Chic, Continuing Ed, Day in the Life, Do Good, Finds, Good Day, Lit, Recipes, Savory, Sweet  A capable mother, family, Food, foodie, Friends, Great recipes, homemade, I Don't Know How She Does It for Foodies, Julia's Child, Kirkus Reviews, meals, mom, mother guilt, organic, parenting, Penguin, recipe, Sarah Pinneo, sharing, Whole Foods 
What is the prize? You can have a copy of the new book from Sarah Pinneo – Julia’s Child. I read it in a weekend and couldn’t put it down – loved it. Sarah Pinneo also wrote The Ski House Cookbook and will be have a guest post here on February 6 with a recipe – so stay tuned! . . . → Read More: In The Kitchen For The Day 4 comments - (Comments are closed) Chic, Continuing Ed, Day in the Life, Do Good, Finds, Good Day, Lit, Recipes, Savory Julia's Child, Sarah Pinneo, The Ski House Cookbook |
     
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