Dining at the Framingham Food Truck Festival or What I am doing on Saturday

Framingham Food Truck Festival

 

Because I am fun like that and I like to eat and I love food trucks! So, I get to help judge the Hood ® Cream “Cream of the Crop” Cooking Competition! Not by myself, goodness, that would be silly. MAGIC 106.7 FM’s Candy O’Terry and Chef Chris Coombs, chef/owner of Boston-area award-winning restaurants Boston Chops, dbar and Deuxave . . . → Read More: Dining at the Framingham Food Truck Festival or What I am doing on Saturday

Mabel’s Labels and More

Mabel’s Labels and More

Or How I got my ducks in a row.

Yes, I do find September challenging, thank you for asking. It’s not as crazy as June for the sheer number of events and activities, but it makes up for it in the way it ramps up, making me pull it together and getting the family on board with a whole new . . . → Read More: Mabel’s Labels and More

Really Good Food Thanks to Hood

Hood Sour Cream® Meal Makeover

I was thrilled to be included in the Hood Sour Cream® Meal Makeover Challenge – I got to see old friends, make new friends, hang out at the cool BCAE kitchen, and share in some delicious food! I do love to cook and adapt recipes, and when I watch cooking shows like Chopped, I am amazed at what the . . . → Read More: Really Good Food Thanks to Hood

Summer Isn’t Over Yet! Block Island Organics

Summer Isn’t Over Yet! And here’s a Sunscreen Review and Discount from Block Island Organics to Prove It

 

I know we are all in back to school mode but that doesn’t absolve you of sunscreen use (you are supposed to use it every day – yes, even in the winter). Block Island Organics sent me some sunscreen to use and review. All opinions are . . . → Read More: Summer Isn’t Over Yet! Block Island Organics

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