This morning there were scones, gorgeous scones, from a recipe on smitten kitchen.
Then, after a morning hand washing sweaters and mending things (I know how to live, right?), another smitten kitchen recipe, chard and white bean stew, when I got distracted by the excellent poached egg tutorial and made poached eggs for lunch. Yum.
Back to the stew, I’m switching the chard out for a combination of greens and the recipe calls for hearty bread and a poached egg on top and, yes, that’s how I’ll serve it. More eggs, please!