Here is the link: http://bit.ly/cKpd6E to WBUR where I was lucky enough to find this, well, find.
- 2 cups freshly brewed, cooled herbal tea (Sortun recommends the Sevan blend from MEM Tea, found at the South End Formaggio or the Sevan Bakery)
- Juice of half an orange (1/4 cup)
- Apricot Jam (Greek or Mediterranean is best)
Add the orange juice to the cooled tea and then stir in jam to taste. If the jam is not a smooth consistency, after it has been added, run the tea through a strainer. Serve cold over ice.